This is a very simple and quick recipe to make – perfect for midweek dinners and left overs are very lovely next day for lunch.
What you need:
1 teacup of dry couscous
1 large red pepper
2 courgettes
1 red onion
1 clove garlic
1 dried chilli
400g tin of chickpeas
250g cherry tomatoes
small pack of feta cheese
olive oil
flat leaf parsley
What you do:
Peel [...]
