Simple, juicy and a perfect autumn dinner.
What you need:
12 chipolata sausages (use good ones with high meat content)
3 large carrots
2 large eating apples
1 red onion
400 ml cider (I use Aspall Organic Suffolk Cider because its my favourite)
2 tbsp tomato puree
1 tbsp dark brown sugar
Handful of picked fresh thyme leaves (or 2 tsp dried thyme)
1 clove [...]
